San Marco's New Lunch Menu Launch
Spring 2010
Starters

Garlic Bread  4.95
Crusty Italian bread brushed with garlic butter, cheese and herbs and baked until bubbly

Mussels ala Venezia 9.95
Choice of creamy garlic with a touch of Sambucca or a tomato pesto sauce

Grilled Brie 8.95
Lightly grilled whole brie served with sauteed mushrooms and a balsamic glaze and toasted crustini


Soups & Salads

Italian Wedding Soup  4.95
A classic Italian soup with tiny pasta and tiny meatballs

French Onion Soup  6.95
Our own recipe with a grilled crouton and melted cheese

Lobster Bisque 6.95
Creamy with light spicy notes, creme fraiche and chives

Insalada ala Casa  4.95
Field of greens drizzled with balsamic & olive oil

Caesar Salad  6.95
Traditionally presented with whole Romaine leaves, bacon and homemade croutons

Marco Polo  8.95
Fresh Romaine with seared and sliced strips of Sirloin dressed with a warm blue cheese drizzle

Buffalo Italiano  7.95
Romaine with chunks of lightly breaded chicken in a blue cheese dressing

Insalada Canadiana  7.95
Mixed greens tossed in a creamy maple dressing with feta and walnuts.  Add Chicken for $2.50


Casa Specialties

San Marco’s Focaccia Burger  9.95
Grilled Angus beef burger with caramelized onions bleu cheese and fries

San Marco’s Focaccia Sausage   8.95
Our homemade sausage with roasted red peppers and melted cheese and fries

Open Faced Steak Sandwich  9.95
Sirloin steak grilled to your liking and topped with cheese, mushrooms and  caramelized onions on a crusty Italian bread and fries

Open Faced Veal Parm on Crusty Italian Bread  8.95
Our famous veal cutlet with cheese and red sauce on crusty Italian bread with fries

Meatball Sandwich  7.95
Smothered in cheese and sauce on crusty Italian bread with fries

Chicken Caesar Wrap  7.95
Served with field of greens salad with Balsamic dressing

Sirloin Steak Wrap 9.95
Served with field of greens salad with Balsamic dressing

Seafood Crepe 8.95
A lovely combination of shrimp and scallops in a creamy lemon dill sauce with a side mixed greens salad

Classic Italian

House Choice 9.95
Spaghetti, Penne or Capellini with traditional red sauce served with meatballs

Gnocchi   10.95
A choice of our Ricotta gnocchi in our red sauce or in a creamy Gorgonzola sauce

Manicotti  10.95
Stuffed with ricotta, roasted red pepper, spinach and pesto in our red sauce

Quattro Formaggi Lasagna  12.95
Sheets of homemade pasta layered with four cheeses topped with red sauce

Veal Parmigiana  12.95
Lightly breaded cutlet topped with our own red sauce and cheese served with your choice of Spaghetti, Penne or Capellini

Chicken Parmigiana 12.95
Lightly breaded breast of chicken, red sauce and cheese served with your choice of Spaghetti, Penne or Capellini

Atkin’s Italian Chicken  9.95
Our low carb chicken breast served parmigiana style with cheese, side of mushrooms and seasonal vegetable

Eggplant Parmigiana  12.95
Sliced and seasoned eggplant topped with our own red sauce, cheese and served with your choice of Spaghetti, Penne or Capellini