Zuppa

Seasonal Zuppa   4.95

Always fresh with seasonal ingredients

Lobster Bisque  6.95

Creamy with light spicy notes, creme fraiche and chives

French Onion Soup  6.95

Traditional style in our homemade broth, croutons and covered in baked cheese

Insalada

Insalada ala Casa   4.95

Choice of roasted red pepper & parmigiano,  balsamic & olive oil,

or blue cheese dressings.

Insalada Canadiana   7.95

Spring Mix with creamy Canadian maple dressing , candied walnuts and feta

Caesar Salad   6.95

Our own special recipe prepared fresh

Antipasti

Monica’s Caprese Salad     6.95

Stacked eggplant, tomato, pesto, Bocconcini with a roasted red pepper coulis

Balsamic Baked Brie  9.95

Whole brie baked on a bed of mushrooms, shallots and herbs with balsamic reduction

Classico Carpaccio     11.95

Thinly sliced marinated beef tenderloin, olive oil, lemon drizzle, capers and spring mix

and parmesan shaving

Escargot San Marco   8.95

Sauteed snails in Sambucca cream with shallots, mushrooms over grilled crustini

Giacomo’s Winkles     7.95

Sauteed snails in garlic butter, thyme & oregano on crustini crouton

Seared Scallops   8.95

Seared Bay scallops on warm salad, mushrooms & parmasan crisp, roasted red pepper coulis

Garlic Shrimp  7.95

Served escargot style with baked cheese

Mussels ala Venezia  10.95

Choice of a pesto rose sauce or a creamy garlic sauce with a touch of Sambucca

or a creamy Dijon sauce

Crab Cakes & Shrimp  9.95

Crispy and tender crab cakes and battered shrimp served with two dipping sauces

Side of Garlic Bread    4.95

Crusty Italian bread brushed with garlic butter, herbs and baked cheese