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Monica Carusetta-Davies & Fred Davies are celebrating 15 years of San Marco's in downtown Port Colborne.  Both Monica & Fred have been in the restaurant and hospitality industry for decades.  They bring both precious family recipes and unique flavours from their travels around the world to your table. 

The philosophy of San Marco’s is to provide you with an opportunity to experience a relaxed and casual atmosphere with a selection of Italian and Specialty dishes that are prepared fresh. We have also chosen to present a number of wine options that are rare and surprisingly reasonable in price. Many of our wines can’t be found in the LCBO or Vintages.

Bon Appetito.
 
Chef Elaine Randell has been with us for close to a decade and previously worked with Monica in her family restaurant, the Rex in Welland.  Elaine honed her skills working with fresh, organic and specialty ingredients in the East coast of Canada and the US.  

Elaine returned home and has developed quite a reputation here in Port Colborne and we're proud to have her as part of a great culinary team. Most of our employees have been with us for well over a decade.

This is also a reflection of our motto that 'you will always run into someone you know at San Marcos.'